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Apr 02, 2007
Little Hyped Up
We set out to check the Pure and Natural food that this new restaurant had to offer. The menu was very impressive with combinations of Asian, Mediterranean and of course an Indian variety as well. Corn was ample, mushrooms, onions, some cheeses and a great selection of dressings. Kudos to the restaurateur for the selection.
However, when the food arrived, I did not see the relation between what was served and what I saw on the menu card. The vegetables in all sandwiches were sauteed in pepper, had 2 very tiny pieces of mushrooms at the max, with hardly any flavor. What topped it off was when I was given vinegar instead of a vinaigrette dressing! And the floor manager had no clue how they were different.
The prices were very reasonable, but why won't they be? Sandwiches I make at home were far better than those I was served ... at a fraction of the cost. I would rate this as a 3/10 for good prices, bright ambiance, and good tasty juices.