Rated: Good
based on 1 review
hydromojo
Jun 12, 2008
Hats off to the person who started this place. The dishes here are to die for. Prices may seem steep with an average of over a hundred bucks, but once you've dug in, money dont matter. Had their choc mousse, simply out of this world.
(build# 14 created on 2008/08/19 11:33 AM)