Jan 19, 2007
The problem with this place is that the pictures in the menu promise far more than what is finally delivered.
Take the ribs for instance, they bear no resemblance to the picture on the menu and I pity the anemic pig that gave it's life for this rubbish.
The second problem is that apparently there are only two ways of cooking food, fried or grilled and two ways of serving it, with or without cheese.
The salad bar's not bad though. Probably the only good thing there and reasonably priced too.