Apr 26, 2008
I agree with the previous reviewer. Good ambience and good food. Very authentic and the seafood is very fresh. They recently introduced a new rule that they may have to change in order to keep the diners coming in. They don't allow children under 12 years on Saturday and Sunday nights. This is because the restaurant is on the 3rd floor and open-air and they felt that some parents didn't have a good handle on the kids running about. The waiters are too busy with the large crowd on weekend nights to keep an eye on them. Still, if you can go for lunch on the weekend or during the week, it's a very nice place.