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Kund

Rated: Average

based on 6 reviews

303, Ashok Terrace, 100 Ft. Road, Indiranagar, Bangalore

25281416

Kund
 

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Rated: Good

moniz

moniz

Jun 15, 2008

Chicken to die for!

Kundh.. A place I would visit everday just to get my prozac - CHICKEN!
Though it is difficult to locate(I don't think so, but many others do) and has limited seating, this place is so disgustingly worth it.

Tandoori Chicken here is to die for! And i mean it, literally! With just the right amount of spices which gives it a salty, spicy and tangy taste all at the same time, and its well cooked texture, it's something that blew my mind. I mean WOW! Who would have thought that a tiny little place tucked away in some corner of Bangalore could have the most mind-blowing Tandoori Chicken in the city?

I know you must be thinking, how different can the Kundh Tandoor Chicken taste from others? Trust me, I thought the same and I was proven so wrong. The first time I ate that chicken, I was speechless and overwhelmed by how good chicken could actually get.
I can guarantee you, actually I can write it in my blood, that this chicken is the best you'll ever have.

After you've satiated yourself with fantabulous Tandoori Chicken, and still have room, go for some butter garlic naan which is absolutely mouth-watering -- crispy but soft at the same time and well roasted with butter that you can smell from a distance -- and gravy. My suggestions for Gravy would be Achari Paneer or just a dal would also do fine.
And to top it all off, end with Gaajar Halwa which will leave you worshipping the chef. :D

Now you must be thinking -- hmm, all this sounds good, but how light is my pocket going to get after this meal?
You'll be more than happy to know that a meal for two will cost you not more than Rs. 300-350. This estimation includes a plate of Tandoori Chicken(4 pieces), 2 butter garlic naan, a gravy and Gaajar Halwa.

The seating.. just like school, bench and tables :D
The music.. nope, sorry.
The ambience is average -- the lighting is not too bright, the furniture gives an ethnic feel.
Service is good, you'll get served within 20 minutes maximum.
Parking is easy, so don't worry about getting towed while you're lost in the deliciousness of the food there.
Getting a seat might be tricky on weekends, but the wait is worth every minute.
And it's a real pity that they don't deliver.

But in the end, all this doesn't even come into the picture after you've tasted the Tandoori Chicken. You'll be thanking me soon.