Jan 25, 2008
Kund Indranagar is a favourite of many for many reasons other than the tasty food..
It's little nondescript obscure place in indranagar (roadside corner of Dominoes on 100 ft road?) where you may not even dream of taking friends but that only till you have tasted the food yourself - you change your opinion fast !! ...Kund offers a good view and amazing smells of an open kitchen, as you sit on large wooden benches (I wonder what makes them so comfortable though ) and thick clunky tables in a open roadside place (covered with 'chik' though ). You are surprised to still find in bangalore friendly smiling waiters ....and can usually see the owner Mr Singh having a chat with the regulars who frequent the place.
You will love their authentic 'asli' north indian tandoori menu - achari chiken tandoor is personal favourite as is paneer tandoori . Actually I'm told by a rather proud Mr Singh (owner) that they popularised the concept of mains and starters in bangalore - the mains are a complete meal by themselves and come with a choice of roti/naans, dal makahani , salad and a generous portion dry mixed vegetable 'sabji" served with the main dish of your choice. Drinks - the jaljeera is nice...and Desert ? - dont miss the amazing dudhia halwa if yiuve got a sweet tooth
Bottomline - the wait is well worth it, as the food is tasty and you go back a happy person. The pricing - very reasonable and you can go away with a main at Rs 90-120/-
(be prepared to wait for a table if you go on weekends...)