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Jun 17, 2008
The Casa is crumbling
I began going to this restaurant as a little tyke in shorts. Then, 2 decades ago, this place was quaint and clean, with good service and good food.
Over the years they've messed with their menu, changed waiters, changed the ambiance and changed the quality.
Like the Sensex lately, pretty much all are shot to hell.
The prices have gone up disproportionately when compared to the reduction in quantity and dismal quality. Cold soggy fries, stale salads and soups with microscopic proportions of veggies or meat are all that's left of this memory.
The service used to be good, but now is in the league of "dump-the-plate-down-with-a-slam-and-stalk-away". I guess the owner is more focused on his other restaurant (read *that* review!), and other businesses to give more than an rats-ass about this place.
