May 11, 2008
The ambience and the decor is good, thankfully not overdone or overwhelming. The seating is quite comfortable too, although we landed there on a day when the place was 2/3 occupied for a family function. Our makeshift table was not in a comfortable spot, but will ignore that since the usual sitting looks neat.
The food, well I didn't have any non-vegetarian food on the day, so I can not comment about the chicken or fish. The veg portions; starters don't have enough quantity I feel, at least compared to some of the other places. Thankfully they are well-cooked, but the marination was not great. The shorba is, well, like shorba, and I don't really like shorba. Could anyone please suggest a place where they serve normal thick tomato soup, please?
Coming to the main course, the Paneer Jalfrezi is great! Do try it! Vegetable Jaipuri stayed in accordance with what the menu said, and I enjoyed the cashew based gravy. The roomali rotis are cooked in view of everyone by a chef, and I must say the roomali basket with 5 different roomali varieties was delightful!
Service is quick. The complimentary jaljeera drink served at the start is refreshing. Price is moderate to semi-expensive, although if you cut down on starters and stick to a good main course and minimum dessert (not many options) you might really enjoy it!