The Only Place

Jul 11, 2007

Where's the Beef?

I went here for the first time after going almost beefless in India for 4 months, and it was awesome. The service is very good and the restaurant has a nice atmosphere. When I went, there might have even been more foreigners than there were Indians.

The steak is the best thing on their menu - I had the Chateaubriand Supreme. It was cooked perfectly and was very juicy. I actually ordered a steak and a burger because I didn't think it was going to be enough, but I was definitely full after the steak. The prices are also good for steaks, about 200 Rs each. You can also get eggs sunny-side up on your steak, which is very tasty. Way better than the steak at TGI Friday's.

Note: If you order your steak rare, it comes REALLY rare, so I'd recommend medium.

The burgers arent bad - the meat is good, but the bread isn't the best. But since this is India, this is probably the best burger you're going to get in Bangalore (and several other cities).

As for sides, the mashed potatoes are very good. The fries are also cooked well. The cheese rolls were a little weird - I'd skip those and save space for your meal.

Like someone else said, the cheesecake isn't cheesecake as most westerners would think of - it's more like a whipped cream cake with a very light, airy texture. I'd try something else.

• Best of burrp!
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