Sep 02, 2007
Don't know what the other reviewers are talking about, but if you've actually eaten real french food before, you'll know that this is NOT french cooking. We had calamari for starters and it was obviously frozen because it was tasteless and tough. For the main course we had sausages cooked in red wine and pistachios which was just OK with no trace of red wine, and jumbo prawns in garlic and olive oil which had more oil and garlic than prawns. Maybe the crepes and desserts are better, but the the others are avoidable. The waiters are vague about how the dishes are cooked and there's nothing in the ambience to suggest it is a French restaurant.