Sahib Sindh Sultan

Sep 04, 2007

Great punjabi food, terrific ambience

You need to make reservations FAR in advance. Sometimes as much as a week in advance or be willing to wait. The ambience is great -- train like bogeys and the food is excellent too. Gets awfully busy on Friday and Saturday nights so eat at your own peril. Try a "Lemonade" with a hint of Sandalwood in the drinks (non-alcoholic), the paneer and veggie sheek-kababs were excellent too.

• Best of burrp!
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