Rated: Good
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« Reviews on Moshe's
Feb 20, 2008
Wine & Dine, but no Kingfisher!
No complaints with the food, and the service was surprisingly good on what seemed a busy day, but why can't this place serve beer? I can understand that they don't have a liqour license, but beer, c'mon...
Went for dinner without a reservation and decided to wait out the twenty minutes till our table was ready, rather than hop over to another place. Was definitely a good choice despite being squeezed into a table for two, flanked (they could have eaten off our plates if they just reached over!) by two large, loud groups! Please, people, ask to be seated outside when you book a table...
Given their reputation, we were pleasantly surprised by the efficiency of the service this time around - we literally had guys buzzing around, ready to help.
The food which has always been good, was no disappointment - we had the humus/falafel platter and the crispy potato skins which were divine. For the main course I had the Beaten Tenderloin Steak and Roxi had the Slow Cooked Lamb. Both were yummie and we were truly satisfied by the meal.
To top off a great dinner, we each ordered a Molten Chocolate which unfortunately came rather burnt. Wanting to get rid of us - it was closing time - they tried to pawn them off saying that it would taste the same, but quickly changed their tune once they saw the quizzical look on my face. They offered to make another one despite the kitchen being closed - appreciated the effort to rectify their mistake and enjoyed the dessert the way it should be... with great delight!
Would go there again and recommend it to others, especially when you consider that at 3.5k for the 3-course meal - with a bottle of Two Oceans as the highest cost component, I think the food is quite reasonably priced when compared to other places that charge a premium in their attempt to cater to the A-list...
