Jul 18, 2007
Moshe has been around for some time now and the food is usually always on the money. consistently good fare.
However last night they outdid themselves. We went for the old favs, gorgonzola fondue, sicilian risotto, turlu turlu, penne in almond cream.
I wish i had ordered the odd dish of the blackboard, maybe next time.
The service was pretty good and attentive. Good as always. I hope they stay that way.