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Been to Vasco with my hubby for my birthday.The spread is excellent and vallu for money.Too good an ambience and very well mannerd staff. But the desserts were a majot let down-1.Crepe was a pathetically done.the staff really needs training.Having had crepe in Paris,France, serious training is required. 2.As you enter, your eyes would first feast on the 'macaroons'.I had reserved some place for them.When coming to my dessert course, was so eager to have them.I have had them in Paris and then at Le Pâtisserie,Mumbai.The ones served at Hilton are rock solid and no flavours,but sweet. Hoping they train the staff on desserts.Otherwise the experience as such was very good.