I'm sitting at China Pearl right now, yet to order. However, I already know that I'm going to have a top notch experience here. Why, you ask? It's thanks to the impression made by the captain, Arun. One. We arrived twenty minutes late, beyond the time they said till which they will hold the table. We had a table being held. Two. We got a table on the first floor. I told Arun that my grandma won't be able to climb the stairs. He immediately requested two already seated parties to move up, and gave us a prime ground floor table. At peak time, 2030 hours on Sunday night. People may call this street food, complain about the noise, but I am sold on the personal attention and service I got even before being seated. Simply amazing.

One fine Saturday evening we thought of venturing out for a new restaurant in koramangala. Being a foodie,I thought that, for sure, I have missed out this place big time and its a must visit place.
About the restaurant;
The place (though tagged as an authentic Chinese restaurant) fails completely to impress you in ambiance, this was my first put-off. The menu is not discreet enough to strike a sting with your taste buds.

Service is good and hospitality is good.

Food & Presentation: Though you will find various dishes on the menu with chef special mark, ordering one, would not be a recommend. The taste of dishes are (if I can put it this way) as good as an upmarket road side Chinese corner.

For a food enthusiast/ readers I would rather bet on any other restaurant present in that lane. Somehow this restaurant failed to impress me completely