Due to the roll out of GST from 1st July 2017, prices as listed in the menu at restaurants may be subject to change. We request you to check with the restaurant for any change before dining out or ordering in.
Must Read: what is the big hype about 70 degrees east????
Not sure what the hype is to eat at 70 degrees east. People traveling hundreds of km and even continents to eat here!!! The food is just ok, some items have a mid eastern name and description but it has an Indian taste???
There is a lot vaaghaar smell near open kitchen- have you heard of having a strong exhaust fan in kitchen - you can smell all foods while eating your own food.
There are just too many items in the menu - how is it possible you have all these items made to order fresh???
The dining room is loud and chaotic, like eating in the middle of a stadium.
One of the newest fine-dine restaurants in town.The decor is very simple, elegant with loads of open spaces. Tables are well spaced out giving you your privacy. The food is very delicious & the presentation is unique. Their cuisine boasts of conventional as well as experimental. Coconut milk with burnt garlic deserves a special mention. Place is crowded during weekends and needs prior reservations.